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The use of bacteria as probionts in shrimp larviculture
GomezGil-RS, B. (1995). The use of bacteria as probionts in shrimp larviculture, in: Lavens, P. et al. (Ed.) Larvi '95: Fish & Shellfish Symposium, Gent, Belgium, September 3-7, 1995. EAS Special Publication, 24: pp. 479
In: Lavens, P.; Jaspers, E.; Roelants, I. (Ed.) (1995). Larvi '95: Fish & Shellfish Symposium, Gent, Belgium, September 3-7, 1995. EAS Special Publication, 24. European Aquaculture Society: Gent. ISBN 90-71625-14-1. XXVI, 521 pp., more
In: EAS Special Publication. European Aquaculture Society, more

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  • GomezGil-RS, B.

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