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Seafood choices: Balancing benefits and risks
Nesheim, M.C.; Yaktine, A.L. (Ed.) (2007). Seafood choices: Balancing benefits and risks. National Academies Press: Washington D.C.ISBN 978-0-309-10218-6. xiv, 722 pp.
Available in  Authors 
    VLIZ: Biological Resources RES.51 [105567]
Keywords
    Benefits
    Food > Human food > Seafood
    Health hazards
    Nutritive value
    Risk assessment
    Marine/Coastal
Author keywords
    Food contamination
Authors  Top 
  • Nesheim, M.C., editor
  • Yaktine, A.L., editor
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