Flanders Marine Institute

Platform for marine research

In:

IMIS

Publications | Institutes | Persons | Datasets | Projects | Maps
report an error in this recordbasket (0): add | show Printer-friendly version

Caviar: A global history
Fletcher, N. (2010). Caviar: A global history. Edible Series. Reaktion Books: London. ISBN 978-1-86189-650-6. 136 pp.
Part of: Smith, A.F. Edible Series. Reaktion Books: London, more

Available in Author 
    VLIZ: Pisces PIS225 [216972]

Keywords
    Caviar; Conservation; History; Sturgeon; Marine

Author  Top 
  • Fletcher, N.

 Top | Author