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Official methods of analysis of the Association of Official Analytical Chemists: 2.Food composition; additives; natural contaminants
Helrich, K. (1990). Official methods of analysis of the Association of Official Analytical Chemists: 2.Food composition; additives; natural contaminants. 15th Edition. AOAC: Arlington. ISBN 0-93558-4-42-0. 865-1298 pp.

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    ILVO: Lokaal 021 [271090]

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  • Helrich, K.

Content
  • Hollingworth, T.; Wekell, M.M. (1990). Fish and other marine products, in: Helrich, K. Official methods of analysis of the Association of Official Analytical Chemists: 2.Food composition; additives; natural contaminants. pp. 864-889, more
  • Firestone, D. (1990). Oils and fats, in: Helrich, K. Official methods of analysis of the Association of Official Analytical Chemists: 2.Food composition; additives; natural contaminants. pp. 951-986, more

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