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Oils and fats
Firestone, D. (1990). Oils and fats, in: Helrich, K. Official methods of analysis of the Association of Official Analytical Chemists: 2.Food composition; additives; natural contaminants. pp. 951-986
In: Helrich, K. (1990). Official methods of analysis of the Association of Official Analytical Chemists: 2.Food composition; additives; natural contaminants. 15th Edition. AOAC: Arlington. ISBN 0-93558-4-42-0. 865-1298 pp., more

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  • Firestone, D.

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