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Carotenoids in sea urchins
Matsuno, T.; Tsushima, M. (2001). Carotenoids in sea urchins, in: Lawrence, J.M. (Ed.) (2001). Edible sea urchins: biology and ecology. Developments in aquaculture and fisheries science, 32: pp. 115-138
In: Lawrence, J.M. (Ed.) (2001). Edible sea urchins: biology and ecology. Developments in aquaculture and fisheries science, 32. Elsevier: Amsterdam. ISBN 978-0-444-50390-9. viii, 419 pp., more
In: Developments in aquaculture and fisheries science, more

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Keywords
    Carotenoids; Echinoidea [WoRMS]; Marine

Authors  Top 
  • Matsuno, T.
  • Tsushima, M.

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