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Effects of salinity and dietary n-3 highly unsaturated fatty acids on the survival, development, and morphogenesis of the larvae of laboratory-reared mud crab Scylla serrata (Decapoda, Portunidae)
Dan, S.; Hamasaki, K. (2011). Effects of salinity and dietary n-3 highly unsaturated fatty acids on the survival, development, and morphogenesis of the larvae of laboratory-reared mud crab Scylla serrata (Decapoda, Portunidae). Aquacult. Int. 19(Spec. Issue 2): 323-338
In: Aquaculture International. Springer: London. ISSN 0967-6120, more
Peer reviewed article

Also published as
  • Dan, S.; Hamasaki, K. (2011). Effects of salinity and dietary n-3 highly unsaturated fatty acids on the survival, development, and morphogenesis of the larvae of laboratory-reared mud crab Scylla serrata (Decapoda, Portunidae), in: Le Vay, L. et al. (Ed.) (2011). International Symposium on aquaculture, biology and management of commercially important crabs. Aquaculture International, 19(Spec. Issue 2): pp. 323-338, more

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Keywords
    Laboratory culture; Larvae; Larval development; Morphogenesis; Mortality; Moulting; Salinity; Symptoms; Decapoda [WoRMS]; Portunidae Rafinesque, 1815 [WoRMS]; Scylla serrata (Forskål, 1775) [WoRMS]; Marine

Authors  Top 
  • Dan, S.
  • Hamasaki, K.

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