Effects on intracellular and haemolymph concentrations of free amino acids
Olsen, A.; Aunaas, T.; Børseth, J.F.; Nordtug, T.; Skjaervø, G.; Zachariassen, K.E. (1991). Effects on intracellular and haemolymph concentrations of free amino acids, in: Zachariassen, K.E. (Ed.) Effects of organic chemicals on the physiology of the blue mussel (Mytilus edulis): Perspectives for toxicity testing and environmental monitoring. pp. 69-80
In: Zachariassen, K.E. (Ed.) (1991). Effects of organic chemicals on the physiology of the blue mussel (Mytilus edulis): Perspectives for toxicity testing and environmental monitoring. University of Trondheim. Department of Ecotoxicology: Trondheim. 168 pp., more
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