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Fish bones and amphorae: evidence for the production and consumption of salted fish products outside the Mediterranean region
Van Neer, W.; Ervynck, A.; Monsieur, P. (2010). Fish bones and amphorae: evidence for the production and consumption of salted fish products outside the Mediterranean region. J. Roman Archaeol. 23: 161-195
In: Journal of Roman Archaeology. University of Michigan: Ann Arbor, Mich.. ISSN 1047-7594, more
Peer reviewed article  

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Keywords
    Archaeology; Roman; Salted fish; Marine

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