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Fish bones and amphorae: evidence for the production and consumption of salted fish products outside the Mediterranean region
Van Neer, W.; Ervynck, A.; Monsieur, P. (2010). Fish bones and amphorae: evidence for the production and consumption of salted fish products outside the Mediterranean region. J. Roman Archaeol. 23: 161-195
In: Journal of Roman archaeology. University of Michigan: Ann Arbor. ISSN 1047-7594, more

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Keywords
    Archaeology; Roman; Salted fish; Marine

Authors  Top 
  • Van Neer, W., more
  • Ervynck, A., more
  • Monsieur, P.

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