| one publication added to basket [210141] | Ancient fishing and fish processing in the Black Sea region
Bekker-Nielsen, T. (Ed.) (2005). Ancient fishing and fish processing in the Black Sea region. Black Sea Studies, 2. Aarhus University Press: Aarhus. ISBN 87-7934-096-2. 222 pp.
Part of: Black Sea Studies. Danish National Research Foundation's, Centre for Black Sea: Aarhus. ISSN 1903-4873, more
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| Available in | Author |
VLIZ: Fisheries General FIG.214 [102850]
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| Keywords |
Antiquities
Archaeology
Fisheries
Processing > Fish processing
MED, Black Sea [Marine Regions]
Marine/Coastal |
| Author | | Top |
- Bekker-Nielsen, T., editor
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| Content |
- Bekker-Nielsen, T. (2005). Introduction, in: Bekker-Nielsen, T. (Ed.) Ancient fishing and fish processing in the Black Sea region. Black Sea Studies, 2: pp. 13-19, more
- Wilkins, J. (2005). Fish as a source of food in Antiquity, in: Bekker-Nielsen, T. (Ed.) Ancient fishing and fish processing in the Black Sea region. Black Sea Studies, 2: pp. 21-30, more
- Curtis, R.I. (2005). Sources for production and trade of Greek and Roman processed fish, in: Bekker-Nielsen, T. (Ed.) Ancient fishing and fish processing in the Black Sea region. Black Sea Studies, 2: pp. 31-46, more
- Trakadas, A. (2005). The archaeological evidence for fish processing in the Western Mediterranean, in: Bekker-Nielsen, T. (Ed.) Ancient fishing and fish processing in the Black Sea region. Black Sea Studies, 2: pp. 47-82, more
- Bekker-Nielsen, T. (Ed.) (2005). The technology and productivity of ancient sea fishing, in: Bekker-Nielsen, T. (Ed.) Ancient fishing and fish processing in the Black Sea region. Black Sea Studies, 2: pp. 83-95, more
- Jacobsen, A.L.L. (2005). The reliability of fishing statistics as a source for catches and fish stocks in Antiquity, in: Bekker-Nielsen, T. (Ed.) Ancient fishing and fish processing in the Black Sea region. Black Sea Studies, 2: pp. 97-104, more
- Gavriljuk, N.A. (2005). Fishery in the life of the nomadic population of the northern Black Sea area in the Early Iron Age, in: Bekker-Nielsen, T. (Ed.) Ancient fishing and fish processing in the Black Sea region. Black Sea Studies, 2: pp. 105-113, more
- Stolba, V.F. (2005). Fish and money: Numismatic evidence for Black Sea fishing, in: Bekker-Nielsen, T. (Ed.) Ancient fishing and fish processing in the Black Sea region. Black Sea Studies, 2: pp. 115-132, more
- Højte, J.M. (2005). The archaeological evidence for fish processing in the Black Sea region, in: Bekker-Nielsen, T. (Ed.) Ancient fishing and fish processing in the Black Sea region. Black Sea Studies, 2: pp. 133-160, more
- Lund, J.; Gabrielsen, V. (2005). A fishy business: Transport amphorae of the Black Sea region as a source for the trade in fish and fish products in the Classical and Hellenistic periods, in: Bekker-Nielsen, T. (Ed.) Ancient fishing and fish processing in the Black Sea region. Black Sea Studies, 2: pp. 161-169, more
- Ejstrud, B. (2005). Size matters: Estimating trade of wine, oil and fish-sauce from amphorae in the First Century AD, in: Bekker-Nielsen, T. (Ed.) Ancient fishing and fish processing in the Black Sea region. Black Sea Studies, 2: pp. 171-181, more
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| Abstract |
This volume challenges the orthodox view that fish products played only a marginal role in the economy of the ancient world. The authors assess the present state of research on ancient fishing generally and discuss its implications for the economic and environmental history of the Black Sea region, especially the Greek settlements on the north coast. |
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