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Fish as a source of food in Antiquity
Wilkins, J. (2005). Fish as a source of food in Antiquity, in: Bekker-Nielsen, T. (Ed.) (2005). Ancient fishing and fish processing in the Black Sea region. Black Sea Studies, 2: pp. 21-30
In: Bekker-Nielsen, T. (Ed.) (2005). Ancient fishing and fish processing in the Black Sea region. Black Sea Studies, 2. Aarhus University Press: Aarhus. ISBN 87-7934-096-2. 222 pp., more
In: Black Sea Studies. Danish National Research Foundation's, Centre for Black Sea: Aarhus, more

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    Marine

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  • Wilkins, J.

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