IMIS | Flanders Marine Institute
 

Flanders Marine Institute

Platform for marine research

IMIS

Publications | Institutes | Persons | Datasets | Projects | Maps
[ report an error in this record ]basket (0): add | show Printer-friendly version

Effects of lipid emulsions and temperature on the hatchery performance of Chilean scallop Argopecten purpuratus (Lamarck 1819) larvae
Uriarte, I.; Farias, A.; Navarro, J.M.; Cancino, J.; Gajardo, G.; Nevejan, N. (2003). Effects of lipid emulsions and temperature on the hatchery performance of Chilean scallop Argopecten purpuratus (Lamarck 1819) larvae. Aquac. Res. 34(10): 899-902. dx.doi.org/10.1046/j.1365-2109.2003.00889.x
In: Aquaculture Research. Blackwell: Oxford. ISSN 1355-557X, more
Peer reviewed article  

Available in Authors 
    VLIZ: Open Repository 280107 [ OMA ]

Keywords
    Argopecten purpuratus (Lamarck, 1819) [WoRMS]; Marine
Author keywords
    scallop larvae; Argopecten purpuratus; nutrition; lipid emulsions; HUFA; larviculture

Authors  Top 
  • Uriarte, I.
  • Farias, A.
  • Navarro, J.M.
  • Cancino, J.
  • Gajardo, G.
  • Nevejan, N., more

All data in IMIS is subject to the VLIZ privacy policy Top | Authors