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Inhibition of copepod feeding by exudates and transparent exopolymer particles (TEP) derived from a Phaeocystis globosa dominated phytoplankton community
Dutz, J.; Breteler, W.C.M.K.; Kramer, G. (2005). Inhibition of copepod feeding by exudates and transparent exopolymer particles (TEP) derived from a Phaeocystis globosa dominated phytoplankton community. Harmful Algae 4(5): 929-940. dx.doi.org/10.1016/j.hal.2004.12.003
In: Harmful Algae. Elsevier: Tokyo; Oxford; New York; London; Amsterdam; Shannon; Paris. ISSN 1568-9883, more
Peer reviewed article  

Available in Authors 
    VLIZ: Open Repository 280121 [ OMA ]

Keywords
    Phaeocystis globosa Scherffel, 1899 [WoRMS]; Temora longicornis (Müller O.F., 1785) [WoRMS]; Marine
Author keywords
    Phaeocystis globosa; Temora longicornis; exudates; transparent

Authors  Top 
  • Dutz, J.
  • Breteler, W.C.M.K.
  • Kramer, G.

Abstract
    We investigated if (1) dissolved compounds excreted by Phaeocystis globosa and (2) transparent exopolymer particles (TEP) formed from carbohydrates excreted into the water affect the feeding of nauplii and females of the calanoid copepod Temora longicornis during a P. globosa bloom. Copepod grazing on the diatom Thalassiosira weissflogii in the presence of these possible grazing deterrents was measured during three successive weeks of a mesocosm study, simulating the development of a P. globosa bloom. Our results demonstrate no indication for the presence of feeding deterrents in the dissolved phase, but a strong inhibitory effect of transparent exopolymer particles (TEP) on the consumption of algae by both nauplii and adult copepods. The inhibitory effect of TEP was connected to the accumulation of DOM during the progress of the bloom. We suggest that a reduction in the grazing pressure of zooplankton may increase the survival of the liberated single cells during disruption of colonies and allow seeding populations to persist. Furthermore, P. globosa reduces the trophic efficiency of the food web not only by withdrawal of its colonies from grazing but also by a relaxation of the grazing pressure on co-occurring phytoplankton and by alteration of the food web structure via TEP production.

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