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Influences of temperature, food and physiological on reserve and membrane lipids of oysters Crassostrea gigas during an annual cycle
Soudant, P.; Van Ryckeghem, K.; Moal, J.; Marty, Y.; Le Coz, J.R.; Samain, J.F.; Sorgeloos, P. (2011). Influences of temperature, food and physiological on reserve and membrane lipids of oysters Crassostrea gigas during an annual cycle. J. Shellfish Res. 30(2): 554-554
In: Journal of Shellfish Research. National Shellfisheries Association: Duxbury. ISSN 0730-8000, more
Peer reviewed article  

Available in  Authors 
    VLIZ: Open Repository 303184 [ OMA ]

Keyword
    Marine

Authors  Top 
  • Soudant, P.
  • Van Ryckeghem, K.
  • Moal, J.
  • Marty, Y.
  • Le Coz, J.R.
  • Samain, J.F.
  • Sorgeloos, P., more

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