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Food from the sea: Fish and shellfish of New England
Carson, R.L. (1943). Food from the sea: Fish and shellfish of New England. Conservation Bulletin, 33. United States Department of the Interior, Fish and Wildlife Service: Washington, DC. 24 pp.
Part of: Conservation Bulletin. US Government Printing Office: Washington, more

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Keywords
    Conservation; Fish; Fishing vessels; Food; History; Markets; Seafood; Species; ANW, USA, New England [Marine Regions]; Marine

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  • Carson, R.L.

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