IMIS | Flanders Marine Institute

Flanders Marine Institute

Platform for marine research


Publications | Institutes | Persons | Datasets | Projects | Maps
[ report an error in this record ]basket (1): add | show Printer-friendly version

one publication added to basket [214068]
Food from the sea: Fish and shellfish of New England
Carson, R.L. (1943). Food from the sea: Fish and shellfish of New England. Conservation Bulletin, 33. United States Department of the Interior, Fish and Wildlife Service: Washington, DC. 24 pp.
Part of: Conservation Bulletin. US Government Printing Office: Washington, more

Available in  Author 

    Conservation; Fish; Fishing vessels; Food; History; Markets; Seafood; Species; ANW, USA, New England [Marine Regions]; Marine

Author  Top 
  • Carson, R.L.

All data in IMIS is subject to the VLIZ privacy policy Top | Author