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Flanders Marine Institute

Platform for marine research

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Food from the sea: Fish and shellfish of New England
(1943). Food from the sea: Fish and shellfish of New England. Conservation Bulletin, 33. United States Department of the Interior, Fish and Wildlife Service: Washington, DC. 24 pp.
Part of: Conservation Bulletin. US Department of the Interior. Fish and Wildlife Service: Washington, more

Available in
    VLIZ: Fisheries Science FIS111 [233354]

Keywords
    Conservation; Fish; Fishing vessels; Food; History; Markets; Seafood; Species; ANW, USA, New England [Marine Regions]; Marine

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