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Food from the sea: Fish and shellfish of New England
Carson, R.L. (1943). Food from the sea: Fish and shellfish of New England. Conservation Bulletin, 33. United States Department of the Interior, Fish and Wildlife Service: Washington, DC. 74 pp.
Part of: Conservation Bulletin. US Government Printing Office: Washington, more

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Keywords
    Conservation
    Fauna > Aquatic organisms > Aquatic animals > Fish
    Fishing vessels
    Food > Human food > Seafood
    History
    Markets
    Taxa > Species
    ANW, USA, New England [Marine Regions]
    Marine/Coastal

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  • Carson, R.L.

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