The edible mollusks of Great Britain and Ireland with recipes for cooking them

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The edible mollusks of Great Britain and Ireland with recipes for cooking them Lovell, M.S. (1867). The edible mollusks of Great Britain and Ireland with recipes for cooking them. Reeve & Co.: London. 207, 12 plates pp. https://dx.doi.org/10.5962/bhl.title.56462

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VLIZ: Open access 391507 [ download pdf ] VLIZ: Rare and valuable publications [236950]

Keywords

Edible
Mollusca [WoRMS]
ANE, British Isles [Marine Regions]
Marine/Coastal

Author		Top
Lovell, M.S.

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