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Protein recovered from oyster wash water by ultrafiltration and their utilization as oyster sauce through fermentation
Shiua, C.-Y.; Chai, T.-J. (1999). Protein recovered from oyster wash water by ultrafiltration and their utilization as oyster sauce through fermentation. Journal of Marine Science and Technology 7(2): 110-116
In: Journal of Marine Science and Technology. National Taiwan Ocean University: Keelung. ISSN 1023-2796, more
Peer reviewed article  

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  • Shiua, C.-Y.
  • Chai, T.-J.

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