IMIS | Flanders Marine Institute

Flanders Marine Institute

Platform for marine research


Publications | Institutes | Persons | Datasets | Projects | Maps
[ report an error in this record ]basket (0): add | show Printer-friendly version

Cuisiner la mer: choisir, préparer, savourer
Urvois, P. (2007). Cuisiner la mer: choisir, préparer, savourer. Edition 2009. Editions Ouest-France: Rennes. ISBN 978-2-7373-4810-5. 357 pp.

Available in  Author 
    VLIZ: Biological Resources RES.100 [238875]

    Marine resources; Seafood; Marine
Author keywords

Author  Top 
  • Urvois, P.

All data in IMIS is subject to the VLIZ privacy policy Top | Author