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Flanders Marine Institute

Platform for marine research

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Cuisiner la mer: choisir, préparer, savourer
Urvois, P. (2007). Cuisiner la mer: choisir, préparer, savourer. Edition 2009. Editions Ouest-France: Rennes. ISBN 978-2-7373-4810-5. 357 pp.

Available in Author 
    VLIZ: Biological Resources RES.100 [238875]

Keywords
    Marine resources; Seafood; Marine
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  • Urvois, P.

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