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Marine products of commerce: their acquisition, handling, biological aspects and the science and technology of their preparation and preservation
Tressler, D.K.; Lemon, J.M. (1951). Marine products of commerce: their acquisition, handling, biological aspects and the science and technology of their preparation and preservation. 2nd edition, revised and enlarged. Book Division, Reinhold Publishing Corporation: New York. 782 pp.

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Keywords
    Fisheries
    Preservation (fishery products)
    Products > Fishery products
    Resources > Natural resources > Marine resources
    Marine

Authors  Top 
  • Tressler, D.K.
  • Lemon, J.M.

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