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Marine products of commerce: their acquisition, handling, biological aspects and the science and technology of their preparation and preservation
Tressler, D.K.; Lemon, J.M. (1951). Marine products of commerce: their acquisition, handling, biological aspects and the science and technology of their preparation and preservation. 2nd edition, revised and enlarged. Book Division, Reinhold Publishing Corporation: New York. 782 pp.

Available in  Authors 
    VLIZ: Archive A406 [239817]

Keywords
    Fisheries; Fishery products; Marine resources; Preservation (fishery products); Marine

Authors  Top 
  • Tressler, D.K.
  • Lemon, J.M.

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