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Effect of freezing and salting on the activity of lipoxygenase of the muscle tissue and roe of Baltic herring
Samson, E.; Stodolnik, L. (2001). Effect of freezing and salting on the activity of lipoxygenase of the muscle tissue and roe of Baltic herring. Acta Ichtyol. Piscat. 31(1): 97-112
In: Acta Ichthyologica et Piscatoria. Faculty of Food Sciences and Fisheries: Szczecin. ISSN 0137-1592, more
Peer reviewed article  

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Keyword
    Marine

Authors  Top 
  • Samson, E.
  • Stodolnik, L.

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