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Reviews in Food and Nutrition Toxicity, Volume 4
Preedy, V.R.; Watson, R.R. (Ed.) (2005). Reviews in Food and Nutrition Toxicity, Volume 4. CRC Press: [s.l.]. ISBN 978-0-8493-3519-8. 320 pp.

Authors  Top 
  • Preedy, V.R., editor
  • Watson, R.R., editor

Content
  • De Gieter, M.; Baeyens, W. (2005). Arsenic in fish: implications for human toxicity, in: Preedy, V.R. et al. (Ed.) Reviews in Food and Nutrition Toxicity, Volume 4. pp. 57-83, more

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