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The sushi economy: Globalization and the making of a modern delicacy
Issenberg, S. (2007). The sushi economy: Globalization and the making of a modern delicacy. Gotham Books: New York. ISBN 978-1-592-40294-6. xxiv, 323 pp.

Available in Author 
    VLIZ: Biological Resources RES68 [245783]

Keywords
    Overfishing; Seafood products; Sushi; Marine

Author  Top 
  • Issenberg, S.

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