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Lipid oxidation
Rustad, T. (2009). Lipid oxidation, in: Nollet, L.M.L. et al. Handbook of seafood and seafood products analysis. pp. 87-95. http://dx.doi.org/10.1201/9781420046359-c7
In: Nollet, L.M.L.; Toldrá, F. (Ed.) (2009). Handbook of seafood and seafood products analysis. CRC Press: Boca Raton. ISBN 978-1420046-33-5. xviii, 910 pp. https://dx.doi.org/10.1201/9781420046359, more

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    Marine/Coastal

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  • Rustad, T.

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