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Basic composition: rapid methodologies
Nielsen, H.; Heia, K.; Esaiassen, M. (2009). Basic composition: rapid methodologies, in: Nollet, L.M.L. et al. (Ed.) Handbook of seafood and seafood products analysis. pp. 121-138. hdl.handle.net/10.1201/9781420046359-c9
In: Nollet, L.M.L.; Toldrá, F. (Ed.) (2009). Handbook of seafood and seafood products analysis. CRC Press: Boca Raton. ISBN 978-1420046-33-5. xviii, 910 pp., more

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Keyword
    Marine

Authors  Top 
  • Nielsen, H.
  • Heia, K.
  • Esaiassen, M.

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