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Composition and calories
Falch, E.; Overrein, I.; Solberg, C.; Slizyte, R. (2009). Composition and calories, in: Nollet, L.M.L. et al. (Ed.) Handbook of seafood and seafood products analysis. pp. 257-285. hdl.handle.net/10.1201/9781420046359-c16
In: Nollet, L.M.L.; Toldrá, F. (Ed.) (2009). Handbook of seafood and seafood products analysis. CRC Press: Boca Raton. ISBN 978-1420046-33-5. xviii, 910 pp., more

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Keyword
    Marine

Authors  Top 
  • Falch, E.
  • Overrein, I.
  • Solberg, C.
  • Slizyte, R.

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