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Minerals and trace elements
Oehlenschläger, J. (2009). Minerals and trace elements, in: Nollet, L.M.L. et al. (Ed.) Handbook of seafood and seafood products analysis. pp. 351-375. hdl.handle.net/10.1201/9781420046359-c20
In: Nollet, L.M.L.; Toldrá, F. (Ed.) (2009). Handbook of seafood and seafood products analysis. CRC Press: Boca Raton. ISBN 978-1420046-33-5. xviii, 910 pp., more

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    Marine

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  • Oehlenschläger, J.

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