IMIS | Flanders Marine Institute
 

Flanders Marine Institute

Platform for marine research

IMIS

Publications | Institutes | Persons | Datasets | Projects | Maps
[ report an error in this record ]basket (0): add | show Printer-friendly version

Analysis of n-3 and n-6 fatty acids
Moretti, V.M.; Caprino, F. (2009). Analysis of n-3 and n-6 fatty acids, in: Nollet, L.M.L. et al. (Ed.) Handbook of seafood and seafood products analysis. pp. 377-392. hdl.handle.net/10.1201/9781420046359-c21
In: Nollet, L.M.L.; Toldrá, F. (Ed.) (2009). Handbook of seafood and seafood products analysis. CRC Press: Boca Raton. ISBN 978-1420046-33-5. xviii, 910 pp., more

Available in  Authors 

Keyword
    Marine

Authors  Top 
  • Moretti, V.M.
  • Caprino, F.

All data in IMIS is subject to the VLIZ privacy policy Top | Authors