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Assessment of seafood spoilage and the microorganisms involved
Levin, R.E. (2009). Assessment of seafood spoilage and the microorganisms involved, in: Nollet, L.M.L. et al. (Ed.) Handbook of seafood and seafood products analysis. pp. 515-535. hdl.handle.net/10.1201/9781420046359-c28
In: Nollet, L.M.L.; Toldrá, F. (Ed.) (2009). Handbook of seafood and seafood products analysis. CRC Press: Boca Raton. ISBN 978-1420046-33-5. xviii, 910 pp., more

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    Marine

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  • Levin, R.E.

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