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Food irradiation and its detection
Wong, Y.C.; Sin, D.W.M.; Yao, W.Y. (2013). Food irradiation and its detection, in: Nollet, L.M.L. et al. (2009). Handbook of seafood and seafood products analysis. pp. 773-796. http://dx.doi.org/10.1201/9781420046359-c39
In: Nollet, L.M.L.; Toldrá, F. (Ed.) (2009). Handbook of seafood and seafood products analysis. CRC Press: Boca Raton. ISBN 978-1420046-33-5. xviii, 910 pp. https://dx.doi.org/10.1201/9781420046359, more

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Keyword
    Marine/Coastal

Authors  Top 
  • Wong, Y.C.
  • Sin, D.W.M.
  • Yao, W.Y.

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