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Certify sustainable aquaculture?
Bush, S.R.; Belton, B.; Hall, D.; Vandergeest, P.; Murray, F.J.; Ponte, S.; Oosterveer, P.; Islam, M.S.; Mol, A.P.J.; Hatanaka, M.; Kruijssen, F.; Ha, T.T.T.; Little, D.C.; Kusumawati, R. (2013). Certify sustainable aquaculture? Science (Wash.) 341(6150): 1067-1068.
In: Science (Washington). American Association for the Advancement of Science: New York, N.Y. ISSN 0036-8075, more
Peer reviewed article  

Available in  Authors 

    Aquaculture; Aquatic organisms; Marine

Authors  Top 
  • Bush, S.R.
  • Belton, B.
  • Hall, D.
  • Vandergeest, P.
  • Murray, F.J.
  • Ponte, S.
  • Oosterveer, P.
  • Islam, M.S.
  • Mol, A.P.J.
  • Hatanaka, M.
  • Kruijssen, F.
  • Ha, T.T.T.
  • Little, D.C.
  • Kusumawati, R.

    Aquaculture, the farming of aquatic organisms, provides close to 50% of the world's supply of seafood, with a value of U.S. $125 billion. It makes up 13% of the world's animal-source protein and employs an estimated 24 million people (1). With capture (i.e., wild) fisheries production stagnating, aquaculture may help close the forecast global deficit in fish protein by 2020 (2). This so-called “blue revolution” requires addressing a range of environmental and social problems, including water pollution, degradation of ecosystems, and violation of labor standards.

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