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The shrimp book
Alday-Sanz, V. (Ed.) (2010). The shrimp book. Nottingham University Press: Nottingham. ISBN 978-1-904761-59-4. xv, 920 pp.

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    VLIZ: Crustacea CRU164 [252794]

    Biology; Diseases; History; Marketing; Production; Shrimp culture; Marine; Fresh water

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  • Alday-Sanz, V., editor

  • Corteel, M.; Nauwynck, H.J. (2010). The integument of shrimp: cuticle and its moult cycle, in: Alday-Sanz, V. (Ed.) The shrimp book. pp. 73-88, more
  • Cuéllar-Anjel, J.; Corteel, M.; Galli, L.; Alday-Sanz, V.; Hasson, K.W. (2010). Principal shrimp infectious diseases, diagnosis and management, in: Alday-Sanz, V. (Ed.) The shrimp book. pp. 517-621, more

    A comprehensive source of information on all aspects of shrimp production, this reference covers not only the global status of shrimp farming, but also examines shrimp anatomy and physiology. From nutrition to health management and harvesting issues to biosecurity, this well-researched volume evaluates existing knowledge, proposes new concepts, and questions common practices. With an extensive review on worldwide production systems.

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