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Food from the Ocean – Norway’s opportunities
Grue, J.; Almas, K.A. (Ed.) (2013). Food from the Ocean – Norway’s opportunities. Norwegian Academy of Science and Letters (DNVA)/Norwegian Academy of Technological Sciences (NTVA): Oslo. ISBN 978-82-7099-729-9. 151 pp.

Available in  Authors 
    VLIZ: Biological Resources RES73 [253664]

Keywords
    Oceans; Seafood products; Marine

Authors  Top 
  • Grue, J., editor
  • Almas, K.A., editor

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