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FAO species catalogue: Vol. 7. Clupeoid fishes of the world (Suborder Clupeoidei): an annotated and illustrated catalogue of the Herrings, Sardines, Pilchards, Sprats, Chads, Anchovies and Wolf-herrings: 2. Engraulididae
Whitehead, P.J.P.; Nelson, G.J.; Wongratana, T. (1988). FAO species catalogue: Vol. 7. Clupeoid fishes of the world (Suborder Clupeoidei): an annotated and illustrated catalogue of the Herrings, Sardines, Pilchards, Sprats, Chads, Anchovies and Wolf-herrings: 2. Engraulididae. FAO Fisheries Synopsis, 125(7-2). FAO: Rome. ISBN 92-5-102667-X. 305-579 pp.
Part of: FAO Fisheries Synopsis. FAO: Rome. ISSN 0014-5602, more
Peer reviewed article  

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Keywords
    Engraulidae Gill, 1861 [WoRMS]; Marine

Authors  Top 
  • Whitehead, P.J.P.
  • Nelson, G.J.
  • Wongratana, T.

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