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International work. Europe, Belgium: Peeling shrimp
Warrington, S. (Ed.) (2014). International work. Europe, Belgium: Peeling shrimp. Oral History 42(1): 22
In: Oral History. Oral History Society: Colchester. ISSN 0143-0955, more
Peer reviewed article  

Available in  Author 
    VLIZ: Open Repository 256331 [ OMA ]

    Historical; Shellfish; Shrimp fisheries; Sociological aspects; ANE, Belgium, Belgian Coast [Marine Regions]; Marine
Author keywords
    Shrimp peeling; Oral history; Intangible cultural heritage; Gastronomic cultural heritage; Intergenerational knowledge transfer; Seafood consumption

Author  Top 
  • Warrington, S., editor

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