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one publication added to basket [234761]
Cuisine des ports Carnet II: De Cancale à Nantes
Ezgulian, S. (2011). Cuisine des ports Carnet II: De Cancale à Nantes. Stéphane Bachès: Lyon. ISBN 978-2-35752-103-2. 78 pp.
Related to:
Ezgulian, S. (2011). Cuisine des ports Carnet I: De Dunkerque à Cherbourg. Stéphane Bachès: Lyon. ISBN 978-2-35752-102-5. 76 pp., more
Related to:
Lorfeuvre-Audabram, R. (2011). Cuisine des ports Carnet III: De l'Île-d'Yeu à Saint-Jean-de-Luz. Stéphane Bachès: Lyon. ISBN 978-2-35752-104-9. 76 pp., more

Available in  Author 
    VLIZ: Biological Resources RES.76 [105588]

Keywords
    Cooking
    Food > Human food > Seafood
    ANE, France [Marine Regions]
    Marine/Coastal
Author keywords
    Gastronomy

Author  Top 
  • Ezgulian, S.

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