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Cuisine des ports Carnet III: De l'Île-d'Yeu à Saint-Jean-de-Luz
Lorfeuvre-Audabram, R. (2011). Cuisine des ports Carnet III: De l'Île-d'Yeu à Saint-Jean-de-Luz. Stéphane Bachès: Lyon. ISBN 978-2-35752-104-9. 76 pp.
Related to:
Ezgulian, S. (2011). Cuisine des ports Carnet II: De Cancale à Nantes. Stéphane Bachès: Lyon. ISBN 978-2-35752-103-2. 78 pp., more
Related to:
Lorfeuvre-Audabram, R. (2011). Cuisine des ports Carnet IV: De Port-Vendres à Menton. Stéphane Bachès: Lyon. ISBN 978-2-35752-105-6. 80 pp., more

Available in  Author 
    VLIZ: Biological Resources RES.77 [105589]

Keywords
    Cooking
    Food > Human food > Seafood
    ANE, France [Marine Regions]
    Marine/Coastal
Author keywords
    Gastronomy

Author  Top 
  • Lorfeuvre-Audabram, R.

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