|The state of world fisheries and aquaculture: opportunities and challenges|
FAO (2014). The state of world fisheries and aquaculture: opportunities and challenges. Food and Agriculture Organisation: Rome. ISBN 978-92-5-108276-8. 223 pp.
This edition uses the latest available statistics on fisheries andaquaculture to present a global analysis of the sector’s statusand trends. It also discusses wider related issues such as sharkconservation and management, post-harvest losses in small-scalefisheries, and management of inland waters for fish. Selected highlights provide insights on specific topics such as tenure governance and utilization of fisheries by-products. Finally, the document explores the outlook and approaches for meeting future fish demand.