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Fatty fish and the relation between 25(OH) vitamin D and triacylglycerol
Mullie, P.; Autier, P. (2011). Fatty fish and the relation between 25(OH) vitamin D and triacylglycerol. Eur. J. Clin. Nutr. 65: 661. hdl.handle.net/10.1038/ejcn.2010.295
In: European Journal of Clinical Nutrition. John Libbey: London; Paris. ISSN 0954-3007, more
Peer reviewed article  

Available in Authors 
    VLIZ: Open Repository 258199 [ OMA ]

Keyword
    Marine

Authors  Top 
  • Mullie, P.
  • Autier, P.

Abstract
    In a recent issue of the Journal, Jorde et al. (2010) described in their observational research a statistically significant increase in serum triacylglycerol associated with a decrease in serum 25(OH) vitamin D. When the longitudinal data were divided into quartiles of change in serum 25(OH) vitamin D from 1994 to 2008, and after adjustment for gender, age and body mass index, triacylglycerol concentrations decreased across increasing changes in serum 25(OH) vitamin D quartiles.

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