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Fingerprints of a trace nutrient
Resing, J.A.; Barrett, P.M. (2014). Fingerprints of a trace nutrient. Nature (Lond.) 511(7508): 164-165.
In: Nature: International Weekly Journal of Science. Nature Publishing Group: London. ISSN 0028-0836, more
Peer reviewed article  

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  • Resing, J.A.
  • Barrett, P.M.

    Lack of dissolved iron in the sea limits biological productivity and the uptake of carbon dioxide. The sources of dissolved iron in the North Atlantic Ocean have been identified from isotopic variations of this trace nutrient.

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