IMIS | Flanders Marine Institute
 

Flanders Marine Institute

Platform for marine research

IMIS

Publications | Institutes | Persons | Datasets | Projects | Maps
[ report an error in this record ]basket (0): add | show Printer-friendly version

The use of body-water, sodium, potassium and calcium content to investigate the nutritional status of 1st year Atlantic salmon parr in 2 Scottish highland streams
Shackley, P.E.; Talbot, C.; Cowan, A.; Watt, A. (1994). The use of body-water, sodium, potassium and calcium content to investigate the nutritional status of 1st year Atlantic salmon parr in 2 Scottish highland streams. J. Fish Biol. 44(4): 693-706
In: Journal of Fish Biology. Fisheries Society of the British Isles: London,New York,. ISSN 0022-1112, more
Peer reviewed article  

Available in Authors 

Keywords
    Marine; Fresh water

Authors  Top 
  • Shackley, P.E.
  • Talbot, C.
  • Cowan, A.
  • Watt, A., more

All data in IMIS is subject to the VLIZ privacy policy Top | Authors