IMIS | Flanders Marine Institute
 

Flanders Marine Institute

Platform for marine research

IMIS

Publications | Institutes | Persons | Datasets | Projects | Maps
[ report an error in this record ]basket (0): add | show Printer-friendly version

Foodborne disease handbook: 4. Seafood and environmental toxins
Hui, Y.H.; Kitts, D.; Stansfield, P.S. (Ed.) (2001). Foodborne disease handbook: 4. Seafood and environmental toxins. Second edition, revised and expanded. Marcel Dekker: New York. ISBN 0-8247-0344-8. xviii, 660 pp.

Available in  Authors 
    VLIZ: Biological Resources RES.106 [265273]

Keyword
    Marine

Authors  Top 
  • Hui, Y.H., editor
  • Kitts, D., editor
  • Stansfield, P.S., editor

Content
  • Spoerke Jr., D.G. (2001). Seafood and environmental toxicant exposures: The role of Poison Centers, in: Hui, Y.H. et al. (Ed.) Foodborne disease handbook: 4. Seafood and environmental toxins. pp. 1-21, more
  • Halstead, B.W. (2001). Fish toxins, in: Hui, Y.H. et al. (Ed.) Foodborne disease handbook: 4. Seafood and environmental toxins. pp. 23-50, more
  • Halstead, B.W. (2001). Other poisonous marine animals, in: Hui, Y.H. et al. (Ed.) Foodborne disease handbook: 4. Seafood and environmental toxins. pp. 51-76, more
  • Llewellyn, L.E. (2001). Shellfish chemical poisoning, in: Hui, Y.H. et al. (Ed.) Foodborne disease handbook: 4. Seafood and environmental toxins. pp. 77-108, more
  • Herwig, R.P. (2001). Pathogens transmitted by seafood, in: Hui, Y.H. et al. (Ed.) Foodborne disease handbook: 4. Seafood and environmental toxins. pp. 109-182, more
  • Kitts, D. (2001). Laboratory methodology for shellfish toxins, in: Hui, Y.H. et al. (Ed.) Foodborne disease handbook: 4. Seafood and environmental toxins. pp. 183-207, more
  • Hokama, Y.; Yoshikawa-Ebesu, J.S.M. (2001). Ciguatera fish poisoning, in: Hui, Y.H. et al. (Ed.) Foodborne disease handbook: 4. Seafood and environmental toxins. pp. 209-252, more
  • Yoshikawa-Ebesu, J.S.M.; Hokama, Y.; Noguchi, T. (2001). Tetrodotoxin, in: Hui, Y.H. et al. (Ed.) Foodborne disease handbook: 4. Seafood and environmental toxins. pp. 253-286, more
  • Fleming, L.E.; Katz, D.; Bean, J.A.; Hammond, R. (2001). Epidemiology of seafood poisoning, in: Hui, Y.H. et al. (Ed.) Foodborne disease handbook: 4. Seafood and environmental toxins. pp. 287-310, more
  • Blythe, D.G.; Hack, E.; Washington, G.; Fleming, L.E (2001). The medical management of seafood poisoning, in: Hui, Y.H. et al. (Ed.) Foodborne disease handbook: 4. Seafood and environmental toxins. pp. 311-319, more
  • Reid, R.A.; Durance, T. (2001). The U.S. National Shellfish Sanitation Program, in: Hui, Y.H. et al. (Ed.) Foodborne disease handbook: 4. Seafood and environmental toxins. pp. 321-337, more
  • Young, K.R.; Kamat, M.R.; Hoskin, G.P. (2001). HACCP, Seafood, and the U.S. Food and Drug Administration, in: Hui, Y.H. et al. (Ed.) Foodborne disease handbook: 4. Seafood and environmental toxins. pp. 339-345, more
  • Ecobichon, D.J. (2001). Toxicology and risk assessment, in: Hui, Y.H. et al. (Ed.) Foodborne disease handbook: 4. Seafood and environmental toxins. pp. 347-378, more
  • Kitts, D. (2001). Nutritional toxicology, in: Hui, Y.H. et al. (Ed.) Foodborne disease handbook: 4. Seafood and environmental toxins. pp. 379-445, more
  • Somogyi, L. (2001). Food additives, in: Hui, Y.H. et al. (Ed.) Foodborne disease handbook: 4. Seafood and environmental toxins. pp. 447-516, more
  • Kiceniuk, J.W. (2001). Analysis of aquatic contaminants, in: Hui, Y.H. et al. (Ed.) Foodborne disease handbook: 4. Seafood and environmental toxins. pp. 517-536, more
  • Browning, D.L.; Winter, C.L. (2001). Agricultural chemicals, in: Hui, Y.H. et al. (Ed.) Foodborne disease handbook: 4. Seafood and environmental toxins. pp. 537-556, more
  • Kocol, H. (2001). Radioactivity in food and water, in: Hui, Y.H. et al. (Ed.) Foodborne disease handbook: 4. Seafood and environmental toxins. pp. 557-569, more
  • Kocol, H. (2001). Food irradiation, in: Hui, Y.H. et al. (Ed.) Foodborne disease handbook: 4. Seafood and environmental toxins. pp. 571-577, more
  • Long, A.R.; Roybal, J.E. (2001). Drug residues in foods of animal origin, in: Hui, Y.H. et al. (Ed.) Foodborne disease handbook: 4. Seafood and environmental toxins. pp. 579-598, more
  • Yuan, Y.V. (2001). Migratory chemicals from food containers and preparation utensils, in: Hui, Y.H. et al. (Ed.) Foodborne disease handbook: 4. Seafood and environmental toxins. pp. 599-615, more
  • Gorham, J.R. (2001). Food and hard foreign objects: A review, in: Hui, Y.H. et al. (Ed.) Foodborne disease handbook: 4. Seafood and environmental toxins. pp. 617-626, more
  • Gorham, J.R. (2001). Food filth, and disease: A review, in: Hui, Y.H. et al. (Ed.) Foodborne disease handbook: 4. Seafood and environmental toxins. pp. 627-637, more
  • Gorham, J.R. (2001). Food, filth and analytical methodology: A synopsis, in: Hui, Y.H. et al. (Ed.) Foodborne disease handbook: 4. Seafood and environmental toxins. pp. 639-644, more

All data in IMIS is subject to the VLIZ privacy policy Top | Authors