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Foodborne disease handbook: 4. Seafood and environmental toxins
Hui, Y.H.; Kitts, D.; Stansfield, P.S. (Ed.) (2001). Foodborne disease handbook: 4. Seafood and environmental toxins. Second edition, revised and expanded. Marcel Dekker: New York. ISBN 0-8247-0344-8. xviii, 660 pp. https://dx.doi.org/10.1201/9781351072113
Available in  Authors 
    VLIZ: Biological Resources RES.106 [105616]
Keyword
    Marine/Coastal
Authors  Top 
  • Hui, Y.H., editor
  • Kitts, D., editor
  • Stansfield, P.S., editor
Content
  • Spoerke Jr., D.G. (2001). Seafood and environmental toxicant exposures: The role of Poison Centers, in: Hui, Y.H. et al. (Ed.) Foodborne disease handbook: 4. Seafood and environmental toxins. pp. 1-21, more
  • Halstead, B.W. (2001). Fish toxins, in: Hui, Y.H. et al. (Ed.) Foodborne disease handbook: 4. Seafood and environmental toxins. pp. 23-50, more
  • Halstead, B.W. (2001). Other poisonous marine animals, in: Hui, Y.H. et al. (Ed.) Foodborne disease handbook: 4. Seafood and environmental toxins. pp. 51-76, more
  • Llewellyn, L.E. (2001). Shellfish chemical poisoning, in: Hui, Y.H. et al. (Ed.) Foodborne disease handbook: 4. Seafood and environmental toxins. pp. 77-108, more
  • Herwig, R.P. (2001). Pathogens transmitted by seafood, in: Hui, Y.H. et al. (Ed.) Foodborne disease handbook: 4. Seafood and environmental toxins. pp. 109-182, more
  • Kitts, D. (2001). Laboratory methodology for shellfish toxins, in: Hui, Y.H. et al. (Ed.) Foodborne disease handbook: 4. Seafood and environmental toxins. pp. 183-207, more
  • Hokama, Y.; Yoshikawa-Ebesu, J.S.M. (2001). Ciguatera fish poisoning, in: Hui, Y.H. et al. (Ed.) Foodborne disease handbook: 4. Seafood and environmental toxins. pp. 209-252, more
  • Yoshikawa-Ebesu, J.S.M.; Hokama, Y.; Noguchi, T. (2001). Tetrodotoxin, in: Hui, Y.H. et al. (Ed.) Foodborne disease handbook: 4. Seafood and environmental toxins. pp. 253-286, more
  • Fleming, L.E.; Katz, D.; Bean, J.A.; Hammond, R. (2001). Epidemiology of seafood poisoning, in: Hui, Y.H. et al. (Ed.) Foodborne disease handbook: 4. Seafood and environmental toxins. pp. 287-310, more
  • Blythe, D.G.; Hack, E.; Washington, G.; Fleming, L.E (2001). The medical management of seafood poisoning, in: Hui, Y.H. et al. (Ed.) Foodborne disease handbook: 4. Seafood and environmental toxins. pp. 311-319, more
  • Reid, R.A.; Durance, T. (2001). The U.S. National Shellfish Sanitation Program, in: Hui, Y.H. et al. (Ed.) Foodborne disease handbook: 4. Seafood and environmental toxins. pp. 321-337, more
  • Young, K.R.; Kamat, M.R.; Hoskin, G.P. (2001). HACCP, Seafood, and the U.S. Food and Drug Administration, in: Hui, Y.H. et al. (Ed.) Foodborne disease handbook: 4. Seafood and environmental toxins. pp. 339-345, more
  • Ecobichon, D.J. (2001). Toxicology and risk assessment, in: Hui, Y.H. et al. (Ed.) Foodborne disease handbook: 4. Seafood and environmental toxins. pp. 347-378, more
  • Kitts, D. (2001). Nutritional toxicology, in: Hui, Y.H. et al. (Ed.) Foodborne disease handbook: 4. Seafood and environmental toxins. pp. 379-445, more
  • Somogyi, L. (2001). Food additives, in: Hui, Y.H. et al. (Ed.) Foodborne disease handbook: 4. Seafood and environmental toxins. pp. 447-516, more
  • Kiceniuk, J.W. (2001). Analysis of aquatic contaminants, in: Hui, Y.H. et al. (Ed.) Foodborne disease handbook: 4. Seafood and environmental toxins. pp. 517-536, more
  • Browning, D.L.; Winter, C.L. (2001). Agricultural chemicals, in: Hui, Y.H. et al. (Ed.) Foodborne disease handbook: 4. Seafood and environmental toxins. pp. 537-556, more
  • Kocol, H. (2001). Radioactivity in food and water, in: Hui, Y.H. et al. (Ed.) Foodborne disease handbook: 4. Seafood and environmental toxins. pp. 557-569, more
  • Kocol, H. (2001). Food irradiation, in: Hui, Y.H. et al. (Ed.) Foodborne disease handbook: 4. Seafood and environmental toxins. pp. 571-577, more
  • Long, A.R.; Roybal, J.E. (2001). Drug residues in foods of animal origin, in: Hui, Y.H. et al. (Ed.) Foodborne disease handbook: 4. Seafood and environmental toxins. pp. 579-598, more
  • Yuan, Y.V. (2001). Migratory chemicals from food containers and preparation utensils, in: Hui, Y.H. et al. (Ed.) Foodborne disease handbook: 4. Seafood and environmental toxins. pp. 599-615, more
  • Gorham, J.R. (2001). Food and hard foreign objects: A review, in: Hui, Y.H. et al. (Ed.) Foodborne disease handbook: 4. Seafood and environmental toxins. pp. 617-626, more
  • Gorham, J.R. (2001). Food filth, and disease: A review, in: Hui, Y.H. et al. (Ed.) Foodborne disease handbook: 4. Seafood and environmental toxins. pp. 627-637, more
  • Gorham, J.R. (2001). Food, filth and analytical methodology: A synopsis, in: Hui, Y.H. et al. (Ed.) Foodborne disease handbook: 4. Seafood and environmental toxins. pp. 639-644, more
Abstract
    A study of foodborne disease, focusing on seafood and environmental toxins. This second edition discusses fish, shellfish, and freshwater and marine organisms affected by agricultural and food processing products, including raw sewage, industrial effluents, trash and garbage, pesticide runoff from crop lands and top soils, and more.
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