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Agricultural chemicals
Browning, D.L.; Winter, C.L. (2001). Agricultural chemicals, in: Hui, Y.H. et al. (Ed.) Foodborne disease handbook: 4. Seafood and environmental toxins. pp. 537-556
In: Hui, Y.H.; Kitts, D.; Stansfield, P.S. (Ed.) (2001). Foodborne disease handbook: 4. Seafood and environmental toxins. Second edition, revised and expanded. Marcel Dekker: New York. ISBN 0-8247-0344-8. xviii, 660 pp. https://dx.doi.org/10.1201/9781351072113, more

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Keyword
    Marine/Coastal

Authors  Top 
  • Browning, D.L.
  • Winter, C.L.

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