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Drug residues in foods of animal origin
Long, A.R.; Roybal, J.E. (2001). Drug residues in foods of animal origin, in: Hui, Y.H. et al. (Ed.) Foodborne disease handbook: 4. Seafood and environmental toxins. pp. 579-598
In: Hui, Y.H. et al. (Ed.) (2001). Foodborne disease handbook: 4. Seafood and environmental toxins. Second edition, revised and expanded. Marcel Dekker: New York. ISBN 0-8247-0344-8. xviii, 660 pp., more

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Keyword
    Marine

Authors  Top 
  • Long, A.R.
  • Roybal, J.E.

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