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Food and hard foreign objects: A review
Gorham, J.R. (2001). Food and hard foreign objects: A review, in: Hui, Y.H. et al. (Ed.) Foodborne disease handbook: 4. Seafood and environmental toxins. pp. 617-626
In: Hui, Y.H.; Kitts, D.; Stansfield, P.S. (Ed.) (2001). Foodborne disease handbook: 4. Seafood and environmental toxins. Second edition, revised and expanded. Marcel Dekker: New York. ISBN 0-8247-0344-8. xviii, 660 pp. https://dx.doi.org/10.1201/9781351072113, more

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    Marine/Coastal

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  • Gorham, J.R.

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