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Production and application of microbial transglutaminase to improve gelling capabilities of some Indonesian minced fish
Chasanah, E.; Fawzya, Y.N. (2015). Production and application of microbial transglutaminase to improve gelling capabilities of some Indonesian minced fish, in: Kim, S.-K. (Ed.) Seafood science: advances in chemistry, technology and applications. pp. 170-181
In: Kim, S.-K. (Ed.) (2015). Seafood science: advances in chemistry, technology and applications. CRC Press: Boca Raton. ISBN 978-1-4665-9582-8. viii, 597 pp., more

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Keyword
    Marine

Authors  Top 
  • Chasanah, E.
  • Fawzya, Y.N.

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