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Chitosan as bio-based nanocomposite in seafood industry and aquaculture
Alishahi, A.; Proulx, J.; Aider, M. (2015). Chitosan as bio-based nanocomposite in seafood industry and aquaculture, in: Kim, S.-K. (Ed.) Seafood science: advances in chemistry, technology and applications. pp. 211-231
In: Kim, S.-K. (Ed.) (2015). Seafood science: advances in chemistry, technology and applications. CRC Press: Boca Raton. ISBN 978-1-4665-9582-8. viii, 597 pp., more

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Keyword
    Marine

Authors  Top 
  • Alishahi, A.
  • Proulx, J.
  • Aider, M.

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